With skills we learned growing up in farming – Patrick on the family farm, Leeta working for her grandfather at his John Deere business in Shelby County, KY – we use only the best of what we know are safe, sustainable farming practices. We’ve made a conscious decision to produce quality versus quantity, so our free-range beef, pork and dairy products are antibiotic, steroid and hormone free. We are proud of our locally produced Kentucky Meats & Cheeses. No wonder some of the best chefs in the Kentuckiana region trust us to provide them with the freshest local products to serve their customers.
Real Farm, Real Family, Real Food
Leeta and Patrick Kennedy
Owners, Stone Cross Farms
Leeta's brother Adriel Gray (& Mike)
Sales/Deliveries, Stone Cross Farms
Good Old Bruce
Leeta, Patrick, Chef Ouita Michaels (Restaurateur/Stone Cross Client), and Adriel
At Stone Cross Farm we love to hear from our customers and those interested in our products. We will answer your emails personally, so understand that it may take a few days for us to get back to you.
For Chefs, Retail, and Corporate Sales please email us at: