With skills we learned growing up in farming – Patrick on the family farm, Leeta working for her grandfather at his John Deere business in Shelby County, KY – we use only the best of what we know are safe, sustainable farming practices. We’ve made a conscious decision to produce quality versus quantity, so our free-range beef, pork and dairy products are antibiotic, steroid and hormone free. We are proud of our locally produced Kentucky Meats & Cheeses. No wonder some of the best chefs in the Kentuckiana region trust us to provide them with the freshest local products to serve their customers.