With skills we learned growing up in farming – Patrick on the family farm, Leeta working for her grandfather at his John Deere business in Shelby County, KY – we use only the best of what we know are safe, sustainable farming practices. We’ve made a conscious decision to produce quality versus quantity, so our free-range beef, pork and dairy products are antibiotic, steroid and hormone free. We are proud of our locally produced Kentucky Meats & Cheeses. No wonder some of the best chefs in the Kentuckiana region trust us to provide them with the freshest local products to serve their customers. 

About us...

Real Farm, Real Family, Real Food

Contact Us:

At Stone Cross Farm we love to hear from our customers and those interested in our products. We will answer your emails personally, so understand that it may take a few days for us to get back to you.

 


 

736 Van Dyke Ave.
Taylorsville, KY 40071

 

Email: creamery@stonecrossfarm.com
Phone: 502-477-8561

 

Wholesale Inquiries:
For Chefs, Retail, and Corporate Sales please email us at:

sales@stonecrossfarm.com

STONE CROSS FARM

        CLOVERDALE CREAMERY

&

Leeta and Patrick Kennedy

Owners, Stone Cross Farms

Leeta's brother Adriel Gray (& Mike)

Sales/Deliveries, Stone Cross Farms

Daisy

WonderDog

Good Old Bruce

Farm/Livestock Protector

Cat

Whatever

Leeta, Patrick, Chef Ouita Michaels (Restaurateur/Stone Cross Client), and Adriel

&

STONE CROSS FARM

         CLOVERDALE CREAMERY

© 2020

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