wasn’t long ago that folks knew exactly where the food on
their table came from. They knew the farmers who had produced the
food they ate and served to their children. They enjoyed wholesome
eggs and cheese, delicious beef and pork, and many other items –
all locally grown. Often they had produced the food themselves.
our early 1800s family farm was crowded out of Jefferson County
by development in 1990, we moved to our current location on 103
acres in Spencer County, KY. Here we made a decision to continue
the tradition of serving safe, wholesome food at our table and producing
it for others.
farming enterprise is not just a business; it’s a way of life.
We want to protect the foundation of America’s strength, the
family farm, by providing high quality products, lovingly produced
by the grace of God on our own land, by our own hands. Stone Cross
Farm and Cloverdale Creamery evolved from a successful dairy, beef
cattle and grain operation run by Patrick and his father, to a farm
dedicated to the production of “all natural” goods.
skills we learned growing up in farming –Patrick on the family
farm, Leeta working for her grandfather at his John Deere business
in Shelby County, KY – we use only the best of what we know
are safe, sustainable farming practices. We’ve made a conscious
decision to produce quality versus quantity, so our free-range beef,
pork and dairy products are antibiotic, steroid and hormone free.
No wonder some of the best chefs in the Kentuckiana region trust
us to provide them with the freshest local products to serve their